"When you see the Southern Cross for the first time, you will understand now why you came this way."
Had a great meal at the Corkscrew Cafe, checked a voicemail of support from E (who said only "Venga!") and headed back to the hotel for a quick check of the bike. While unpacking, I found a series of notes of encouragement from the family.
I woke on the early side and made it to Monteluce Winery around 8:30am for registration check in. The Winery landscape is lovely, but it was overshadowed with the realization that tit would also serve as a gravity challenging battlefield, made evident from the sprawling course tape.
Having parked and registered, I ran into some folks from the Triad and said my hellos. Good to have some folks you recognize at a gathering. There seemed to be a lot of pre-race excitement and the buzz was palpable.
I had considered bringing out the trainer and spinning a while, but noticed I would've been the only one doing it and that I'd never done it before, so I opted to ride around a bit and take in the lay of the land. I swung my leg over the bike, pushed hard and promptly fell on my side. I just started laughing. People around me first asked if I was alright, but then started laughing too. Someone said something about that's not a good start to the day. I realized I'd left the wrap I used to hold the front tire to the downtube attached. I pulled it off and headed out. Wreck one: check! I rode up some tarmac and then down some of the grass cross path. I noticed part of the descent pops back up a foot or two and, in trying to navigate it, I did some kind of crazy slide under the tape, unwrapped a leg off the bike and kept one cleat clipped in. Wreck two: check! Time to go back.
Racers began to gather and Eddie O'Dea (race organizer) started with Sponsor introductions and thanks and whatnot. The 50 milers went to the front and us 30 milers stayed in the back. There were about 200 of us in all at the start line. I introduced myself to a couple folks, wished luck all around and got my ear buds and tucked 'em in my collar. Once the 50 milers left, Eddie told us we'd have about 5 minutes before we started. I called out that we'd be running a parade pace and a bunch of folks laughed and agreed. It was time.
-- Crosby, Stills & Nash, "Southern Cross"
I arrived in Dahlonega at just about dinnertime and, upon checking in and checking in with the family, I went out for a bite. I'd been to Dahlonega once before -- with Ian and my son for the 2004 Tour de Georgia (where we met Cipo!), but I remembered enough to get the gist of where I was. The town (population ~5500) has a center square built around their mining museum and there are lots of restaurants there, so that's where I headed.
| Corkscrew Cafe |
I woke on the early side and made it to Monteluce Winery around 8:30am for registration check in. The Winery landscape is lovely, but it was overshadowed with the realization that tit would also serve as a gravity challenging battlefield, made evident from the sprawling course tape.
Having parked and registered, I ran into some folks from the Triad and said my hellos. Good to have some folks you recognize at a gathering. There seemed to be a lot of pre-race excitement and the buzz was palpable.
| Race HQ |
Racers began to gather and Eddie O'Dea (race organizer) started with Sponsor introductions and thanks and whatnot. The 50 milers went to the front and us 30 milers stayed in the back. There were about 200 of us in all at the start line. I introduced myself to a couple folks, wished luck all around and got my ear buds and tucked 'em in my collar. Once the 50 milers left, Eddie told us we'd have about 5 minutes before we started. I called out that we'd be running a parade pace and a bunch of folks laughed and agreed. It was time.



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